Summer and cannabis are all about good vibes and what better way to combine the two than with some seriously elevated seasonal eats? At Brotherly Bud, your trusted local cannabis delivery and dispensary, we’re all about helping you fit cannabis into your everyday life beyond the usual gummies and pre-rolls. Because let’s face it: while gummies are tasty and pre-rolls are classic, sometimes you just want your summer BBQ to get a little extra special with quality cannabis-infused products.
Enter our Corn on the Cob with Infused Ghee Herb Butter—a simple, delicious cannabis-infused recipe that elevates your cookout. This recipe features fresh, local corn grilled to perfection and slathered with a rich, herby cannabis-infused ghee butter by Veda Warrior. It’s the ultimate summer sidekick for everything from ribs to veggie burgers and a tasty way to enjoy edibles, beyond gummies.
Dosing Tips for Cannabis-Infused Cooking:
- Combine 1 tablespoon of Veda Warrior Infused Ghee Butter (about 16.6mg THC. This is a mild, beginner-friendly dose) and 3 tablespoons of unsalted butter for the right buttery flavor and perfect texture.
- This comes out to roughly 4.15mg THC per ear, ideal for a smooth, enjoyable cannabis edible experience.
- Assuming that each person will have 2 ears of corn, this will estimate just above 8mg for your total dose per person. If that seems low to you, adjust your ghee to butter ratio accordingly. This is your high baby! But remember: low and slow dosing is the key to keeping your summer vibes chill and fun.
Cannabis-Infused Corn on the Cob with Herb Butter Recipe
Ingredients:
- 4 ears fresh corn, husked
- 1 tablespoon Veda Warrior Infused Ghee Butter
- 3 tablespoons unsalted butter, softened
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- Coarse salt and pepper to taste
Instructions:
- Preheat grill to medium-high heat.
- In a small bowl, mix infused ghee butter, unsalted butter, Parmesan, parsley, chives, salt, and pepper until well combined.
- Grill corn for 10-12 minutes, turning occasionally, until tender and slightly charred.
- Remove from grill and immediately brush with the cannabis-infused herb butter mixture.
- Add a sprinkle of paprika for color if your heart wants it! If not, don’t do it boo boo!
- Serve warm, garnished with extra herbs if desired.
Ready to take your summer cookouts up a notch? Grab your Veda Warrior cannabis-infused ghee butter and other premium edibles and cannabis products from BrotherlyBud.com or on the Brotherly Bud app (available on iOS and Android) and get ready to impress your taste buds and your friends with local, a high-quality cannabis experience. Visit us in store or opt for delivery. Sorry Philly we would love to make that drive over the bridge for you… but we will take care of your toll! Terms and conditions may apply!
